HACCP and BRC standards
We apply the food safety principles of HACCP (Hazard Analysis Critical Control Points) and the BRC (British Retail Consortium) quality mark. Our experts are experienced in designing buildings that comply with these regulations and we take a constructive approach with regard to the correct logistical routing.
Optimal circumstances
When constructing business premises or a commercial unit for food processing, it is very important that the climate in the various processing areas can be controlled with suitable refrigeration or heating equipment. We pay special attention to the presence of people in these areas, ensuring that we provide the best possible climate.
- More cooling solutions:
- Cold rooms and freezer rooms ·
- Vacuum cooling ·
- CA and ULO storage ·
- Refrigeration systems ·
- Turnkey solutions ·
- Food processing ·
- Potatoes and onions storage ·
- Tissue culture laboratories ·
- Airconditioning ·
- Ionisation and UVC
