The result speaks for itself — a beautifully executed new processing facility for some of the world’s most beautiful flowers.

 

Designed with both performance and serviceability in mind, this project highlights several smart engineering choices that benefit both the client and our service team:

 

Facility dimension

s: 42 m × 11.6 m × 4 m

 

Two refrigeration units per cold room in a 50/50 setup — alternating based on runtime and switching to full capacity when needed. This ensures optimal efficiency, built-in redundancy, and valuable reaction time for the service team.

 

Temperature-controlled packing area for consistent product handling.

 

Three suction boxes for rapid and uniform cooling.

 

CoolPro+ control platform for precise temperature logging and comprehensive system monitoring.